Air fryers have become a kitchen essential in many homes for 2025, but people are now asking if these convenient time-savers are actually good for our health. Let’s take a closer look.
Air Fryer Concerns?
All successful things seem to suffer an eventual backlash. And the kitchen countertop favourite, our air fryer, is now the latest gadget under attack. But it’s important to remember that it’s not really a tiny death trap in the kitchen, whatever the dramatic social media post might have suggested. Ultimately, air fryers are just tiny convection ovens, and their operating mechanism is nothing out of the ordinary.
So What’s the Worry?
Kitchen refurbishment professionals such as //www.thekitchenrefurbishmentcompany.co.uk/ have said that customers are starting to talk about getting rid of their air fryers to free up space on their countertop and avoid toxins. Where’s the fear coming from? The fear seems to be down to non-stick coatings, which are becoming a key topic in the kitchen industry.
Brands Respond to Changing Needs
In fact, many brands are now using BPA- and PFOA-free nonstick coatings, which are food-safe even at high temperatures. This means that you can choose an air fryer and kitchen cookware free from any potential unwanted toxins. And it’s also important to remember that the issues with certain chemical coatings only arise when the coating itself becomes scratched or damaged.
So for most of us the health risks of using an air fryer seem to be minimal, and this beloved gadget can continue to have a place on our countertops.
