Bibimbap is a Korean Dish, and anyone can cook it at home. The Bibimbap recipe is delicious, full of colors, and gives you the impression that it is a dish that you could never do in life. But, the reality is different, you can prepare it in less than 30 minutes, it is also perfect for cold winter days.
Bibimbap is a mixture of white rice, eggs, vegetables, and minced meat. Mind you, there are versions of this recipe that don’t use rice, so if you don’t want to put it on, then go ahead. Avoid these 10 foods that contain a heavy amount of sugar.
How to make Bibimbap recipe
The vegetables you will need are (for 2 people):
- Three cups raw spinach.
- A cup of raw carrot and cut into julienne.
- Three cups of bean sprouts.
- A cup of raw and sliced zucchini in julienne.
- Raw mushrooms, cut into julienne. They can be Shitake or any type, small or medium size.
- A cup and a half of raw chives cut into small pieces.
Preparation:
You will start preparing the vegetables, repeating the same procedure separately. First, you must boil them separately until they are semi-hard. In the case of zucchini and carrot, do not boil them until they are soft, you need them to be a little crunchy. Once boiled, wash them and with cold water, place them separately in a pan over medium-high heat with vegetable oil.
When skipping each serving, add two tablespoons of soy sauce, one tablespoon of sesame oil, half a tablespoon of sugar or stevia powder and half a fist of chives. You should skip them for 5-7 minutes.
For the protein part of your plate, you will need:
- 200 grams of minced meat in medium or ground pieces
- Two eggs
You must season the meat with 4 tablespoons of soy sauce, two tablespoons of sesame oil, a tablespoon of stevia, black pepper to taste, a fist of chives and sesame seeds. If you can, let it sit for a few minutes to absorb the flavor. Finally, skip it.
At this point, you can decorate your plate, placing the ingredients on a base of white rice in a bowl or a deep dish, as it appears in the photo. Finally, fry the whole eggs and put one in the middle of each plate. Put some salt and pepper to taste.
Ready! Delight yourself with the rich flavors of this bibimbap recipe and continue enjoying your healthy life.
What makes it so special?
Like every Korean dish, the way to season each ingredient has that divine mix between salty and sweet, and the texture of the vegetables is crispy and soft. The key to this “Korean flavor” is three ingredients: soy sauce, sesame oil (officially, we adore it) and chives… honestly, I can tell you that this is a big secret period.
How to eat it: a colorful mosaic ready to be shattered
“Bibim” is translated as “mixed” and “bap” means “cooked rice,” so bibimbap becomes ” mixed rice .”
However, the key is, as its name reads in Korean, mix all the ingredients before eating it.
The interaction with the dish is one of the coolest aspects of bibimbap. It serves you in the form of a beautiful mosaic, and now it’s your turn, the dinner, to take the last master hit before it can be eaten.
Stir the set to join the sauces and unite the groups of ingredients, which tangle with each other. The sticky consistency of the egg permeates everything. There is no apparent symmetry or harmony. Now, let’s try this Bibimbap Recipe!
